Gracious southern cooking

The Way it was Meant to Be.

After studying cooking through Maxim’s Restaurant in Paris and with French chef, Alain Senderens at the Great Chefs of France school at the Robert Mondavi Winery in Napa, Lyn Newcomb Wiginton decided it was time to fulfill her dream of opening a small restaurant. With the opening of Lyn’s Gracious Goodness, she is where she has always wanted to be - cooking delicious, homemade, Southern food with a touch of something special.

Monday
23Nov2009

Today's Lunch Special

DateMonday, November 23, 2009

Wine Tasting TONIGHT 5:30 - 7 at Lyn’s

Chicken & Wild Rice Stew

with Soup or Salad

Soup of the Day

French Onion

Salad of the Day

Orzo, Tomato Basil & Feta

Crunchy Broccoli

Sweets

Fudgy Tart - Peach Cobbler - Pumpkin Cheesecake

Evening Entree to Go!

Roasted Chicken with Wild Rice, Tiny Green Beans & Rosemary Boules

See Entrees to Go page for details

Call to reserve

Extra Thanksgiving Helpers Available Wednesday @ 10:00

Lyn’s will CLOSE at 2:00 Wednesday - CLOSED THANKSGIVING & Friday!

NEW BREAKFAST TIMES!

Breakfast/ Wednesday - Friday 7:30 - 10

CLOSED SATURDAY & SUNDAY

Happy Thanksgiving to you and yours from all of us at Lyn’s!

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