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Gracious southern cooking

The Way it was Meant to Be.

After studying cooking through Maxim’s Restaurant in Paris and with French chef, Alain Senderens at the Great Chefs of France school at the Robert Mondavi Winery in Napa, Lyn Newcomb Wiginton decided it was time to fulfill her dream of opening a small restaurant. With the opening of Lyn’s Gracious Goodness, she is where she has always wanted to be - cooking delicious, homemade, Southern food with a touch of something special.

Wednesday
May162012

Today's Lunch Special 

DateWednesday, May 16, 2012

Wednesday .May 17.2012

Farmer’s Market Plate

Old Fashioned Meatloaf, Macaroni and Cheese, Green Beans, Smothered Potatoes & Cornbread

$9.95

Soup of the Day

Vegetable

Salad of the Day

Ham Salad

Sweets

Coca Cola Cake- Orange Ricotta Pound Cake - Hello Dollies - Lemon Bars Chess Tart - Fudgy Tart -

Grab a great dinner helper from our freezer!

We have lots of fun new items!

Grab a bottle of wine as well!

Easy Helpers … Casseroles - Vegetable Sides - Homemade Rolls and lots more in our Freezer!

Wine - Gourmet Goodies

Fresh Delicious treats from Lyn’s

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