Gracious southern cooking

The Way it was Meant to Be.

After studying cooking through Maxim’s Restaurant in Paris and with French chef, Alain Senderens at the Great Chefs of France school at the Robert Mondavi Winery in Napa, Lyn Newcomb Wiginton decided it was time to fulfill her dream of opening a small restaurant. With the opening of Lyn’s Gracious Goodness, she is where she has always wanted to be - cooking delicious, homemade, Southern food with a touch of something special.

Thursday
05Nov2009

Today's Lunch Special

DateThursday, November 5, 2009

Cheeseburger Pie

with Soup or Salad - $8.95

Soup of the Day

Chicken Tortilla

Salad of the Day

Crunchy Broccoli

Waldorf

Sweets

Chocolate Fudge Cake - Blackberry Cobbler - Hot Milk Cake

Evening Entree to Go!

Luscoe’s BBQ Shrimp tonight!

See Entrees to Go page for details

Call to reserve

Wine Tasting TONIGHT 11.05 - 5:30 7

NEW BREAKFAST TIMES!

Breakfast/ Wednesday - Friday 7:30 - 10

CLOSED SATURDAY & SUNDAY

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