Valentines at Lyn's
Friday, December 11, 2009 Dinner with Wine Pairings
Saturday, Februaru 13, 2010 at 7:00
Cocktails & Taittenger Domaine Carneros Brut, California 2005
Lobster Bisque with Tiny Warm Gougeres
paired with Loimer Gruner Veltliner, Austria, 2007
Watercress - Endive Salad with Pont Reyes Blue & Walnuts
paired with Bouchaine Estate Chardonnay, California 2007
Filet Mignon with Simple Syrah Sauce, topped with Enoki Tempura
with Puffed Potates with Porcini Sauce & Fresh Asparagus
paired with Bouchaine Estate Pinot Noir, California, 2006
Chocolate Terrine with Custard Sauce & Pistachios
paired with Amarone della Valpolicella Classico, David Sterza, Italy 2004
$100 per person - Gratuity not included
Please call or email for reservations
Seating very limited.
533.2607 lyn@lynskitchen.com