Henri Mandois Champagne Dinner

Thursday, November 6th, 2008 6:30 PM at Lyn’s Gracious Goodness

• Assortment of Passed Canapés

• Bacon Leek & Potato Bisque

  With Poached Oysters and topped with Fried Leeks

• Warm Wild Mushroom Salad

  with Prosciutto, Arugula, Parmesan Reggiano & Aged Balsamic

• Sweet Lump Crab Sardou

  Artichokes, Creamed Spinach, Jumbo Lump Crab & Hollandaise

• Grilled Rosemary Lamb chops

  With Black Currant & morel Demi-Glaze and Cauliflower au Gratin

• Boco Negra Cake

  With Fall Fruit Compote, Caramel & Crème Fraîche

Zara Edwards of Rush Wines and Jack Jelenko of Mandois will be pairing each course with the beautiful Mandois Champagnes. And Jack is bringing a surprise for one course that is not to be missed.

Please join me in welcoming Jack and his beautiful wine to Lyn’s – paired with Becky’s fabulous cuisine.

Seated very limited – please respond as soon as possible for reservation.

$75 per person

256.533.2607 | Email Reservation